WEF Scientist Details Plan to End Public Meat Consumption to Fight ‘Climate Change’

A World Economic Forum-linked scientist has detailed disturbing plans to force the public into ending meat consumption in order to fight “climate change.” Professor Matthew Liao, a leading bioethicist linked to the World Economic Forum’s (WEF) “Great Reset” agenda, believes that humans can be genetically engineered to be smaller in size to reduce their impact on so-called “global warming.”

Dr. Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, also wants people to be genetically modified to become meat intolerant.

By making the public allergic to meat, Liao argues that governments could shut down the majority of the farming industry and “save the planet.”

A recently reemerged video shows Liao laying out this sinister plot to fight “climate change” during the 2016 World Science Forum.

His comments have garnered renewed interest as the WEF and its globalist “green agenda” allies attempt to shut down the meat industry to combat the alleged “climate crisis.”

In the video, he explains his vision of ending meat consumption by genetically modifying humans.

“People eat too much meat,” Liao said.

“And if they were to cut down on their consumption of meat, then it would actually really help the planet.”

Liao discussed making humans intolerant to meat through chemical and hormonal interventions.

However, he also admits that he loves meat too much to give it up, suggesting that he would need to be forced to stop consuming it.

“But people are not willing to give up meat,” Liao admitted.

“Some people will be willing to, but other people – they may be willing to but they have a weakness of will.

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“They say, ‘This steak is just too juicy, I can’t do that.’

“I’m one of those by the way.

“So here’s a thought,” he continues.

“So it turns out that we know a lot about — we have these intolerances.


“For example, I have a milk intolerance.


“And some people are intolerant to crayfish.

“So possibly we can use human engineering to make the case that we’re intolerant to certain kinds of meat, to certain kinds of bovine proteins.”

“There’s this thing called the Lone Star tick where if it bites you, you will become allergic to meat,” he added.

“So that’s something we can do through human engineering.

“We can possibly address really big world problems through human engineering.”


But Liao also wants to shrink humans through eugenics or hormone injections.

He argues that smaller people would consume fewer resources.


Essentially, Liao “believes that solving climate change starts with the individual,” Marketplace reported in 2016.

“That’s why he suggests we turn humans into cat-eyed, meat-allergic, semi-genius, hobbit people.”

To most people, Liao’s elitist proposals seem absurd and immoral.

However, globalist entities like the WEF, United Nations, and Gates Foundation take his philosophies very seriously.

During the WEF’s 2021 Davos Summit, Liao’s 2012 paper “Human Engineering and Climate Change” was brought up during its discussion of the “Planetary Health Diet.”

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The Planetary Health Diet is a globalist initiative to shift mankind away from meat-based diets.

Instead, the initiative seeks to push the general public toward consuming alternative protein sources like insects and synthetic lab-grown meat tissue like the Bill Gates-backed Beyond Meats.

“Last year in December, in preparation for this year’s virtual Davos Summit, the World Economic Forum unveiled its bioengineering framework in a presentation called ‘3 Scenarios for How Bioengineering Could Change Our World in 10 Years’,” BioHackInfo reported in February.

“Edible vaccines grown in plants and CRISPR gene-editing were some of the highlights of the framework.

“The presentation was based on a World Economic Forum-sponsored academic paper called Bioengineering Horizon Scan 2020.

“For this year’s Davos Summit, Liao’s human bioengineering paper was added for consideration as a possible add-on to the ‘Bioengineering Horizon Scan 2020’ paper for both the World Economic Forum’s bioengineering framework and Climate Change framework as it tackles both topics.”

Nevertheless, most people immediately reject the idea of eating insects and synthetic meats.

But the WEF is aware of this and has a Democrat-esque plan to shift the public’s sentiments toward bug-eating.

The WEF claims that people who refuse to get on board with the Great Reset agenda by eating insects to “save the planet” must be “racist.’”

This comes amid mounting concerns over the side effects of cow protein Alpha-gal.

In the United States, the protein is usually transferred to people with the bite of the Lone Star tick.

However, the Alpha-gal protein is in Covid shots and many childhood vaccines.

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Interestingly, the protein can trigger Alpha-gal syndrome which causes potentially-deadly meat allergies in humans.

There is no cure for Alpha-gal syndrome and treatment involves avoiding eating meat.

Sufferers cannot consume beef, pork, lamb, organ meats, or gelatins.

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